Project Management Professional (PMP) Exam Practice – Question1487

Assume that your project in the food service industry involves the need for the presence of the required food label as specified by the Food and Drug Administration. In this situation, you plan to use control charts as a quality control tool, so you should prepare a(n)


A. Variables chart
B. Attribute chart
C. Trend chart

D. Run chart

Correct Answer: B

Explanation:

Explanation:
There are two types of control charts: variable charts, which are used with continuous data, and attribute charts, for use with discrete data. Attribute data have only two values (conforming/nonconforming, pass/fail, go/no-go, or present/absent). In this situation, you
are looking for the presence of the required food label.